When I thought of pressure cooking I inevitably think of pressure canning, which made me a little wary. I love my preasure canner, but using it requires time and focus. Venting the air, ensuring the needle stays at the appropriate pressure, the long canning time for meat...I wasnt sure how it could be so quick.
Until I caved and experimented a little with teriyaki chicken. YUM. Why in the world did I wait so long?! Its as easy as throwing the ingredients into the cooker and pressing buttons. Dinner is ready in 20 minutes, so simple!
1/2 cup Teriyaki Sauce and 1/2 cup water
1/2 cup Hot Sauce and 1/2 cup water
1/2 cup Tomato Sauce and 1/2 cup water
1/3 cup Sesame Ginger dressing, 1 tsp orange marmalade, 1/4 cup OJ, and 1/2 cup water
1/2 cup BBQ sauce and 1/2 cup water
I'm always looking for another flavor to try! (I know the hot sauce one sounds a little odd, but it's PERFECT for making quesadillas!)