When I first posted my recipe for chicken soup, I mentioned that I can leftovers. Chicken and Turkey soup have become the most prolific things on my canning shelves, primarily because they make for an incredibly quick dinner. Flour is something that is 'not supposed' to be canned. There are many people who can chicken noodle soup with no problems at all, and have been doing so for years. Personally, I can just the broth, chicken and veggies because it allows me to serve the soup with different things (everyone in my family prefers a different thing unfortunately).
Canning is something that can be very easy and rewarding, but you have to make sure you follow the proper procedures so that you don't run the risk of canning something that is unsafe. Unfortunately, I am having problems getting my pictures transferred over to my computer, so they will have to be included later on. I have a dial gauge pressure canner, and the instructions will be focused on canning with that canner. I will put up basic instructions for canning with both at a later date as well as a chart for the correct canning pressures based on location. I live very close to sea level, so I personally need a pressure of 10-11 lbs..
Canning is something that can be very easy and rewarding, but you have to make sure you follow the proper procedures so that you don't run the risk of canning something that is unsafe. Unfortunately, I am having problems getting my pictures transferred over to my computer, so they will have to be included later on. I have a dial gauge pressure canner, and the instructions will be focused on canning with that canner. I will put up basic instructions for canning with both at a later date as well as a chart for the correct canning pressures based on location. I live very close to sea level, so I personally need a pressure of 10-11 lbs..